Friday, May 24, 2013

FANCY PANTS [REUNION WEEKEND]


How does a weekend sans children and husband sound? How about a weekend put aside just to socialise, catch up with some of your favourite people, and even finish conversations? For me, last weekend was all these things.

It was my very first school reunion. It's been twenty-something years since I finished Year 12 in Adelaide, and my dearest friend Kellie (who is such a goer - pictured above, left) decided enough was enough, went and organised it.

Since the reunion date was announced, the anticipation was ridiculous. I couldn't wait to see my old friends without spiral perms, mullets and verandah fringes (would I even recognise them without the 80s paraphernalia?). I was dying to know how they had spent the nineties and noughties. So much to learn and discover, to mull over and discuss.

School reunions have a way of doing that. Take you back to a time when socialising, and exams were the biggest problems in your life. No mortgage, no job, no debts, no commitments. Ah, those were the days, right?

And then there's the fear. How much have I changed? How much am I the same? If I'm the same/different, is that a good thing?

And the wardrobe. What do I wear?

Our school reunion facebook page was a refuge in those last few days leading up to the reunion. A friend asked what the dress code was, and thank goodness she did, because I had no idea! It became an issue sitting in the back of my mind until the week beforehand. It was a relief to know I wasn't the only one!

Two days before the reunion, I had to head out of town for work. There I discovered the most amazing little boutique called Rika Design (in Castlemaine). It was perfect and had exactly what I was looking for. Some quirky items, and lots of variety. Who would have thought they would have stocked at least 13 different sequined tops? After a short visit to the shop, I was prepared!

The reunion was amazing. We are all still buzzing from the excitement, and have already decided that even one more year will be too long to meet again. The date has been set for next year.

What is it about our school reunion that made it so fantastic? Was it catching up with old friends, starting each sentence with "Remember when...?", or was it just feeling 17 again?

Have you had a school reunion yet? How was it, and what did you wear?



Kymmie wears (on the day of the reunion): JACKET, SINGLET + LONG SLEEVED TOP, Thrifted. SKIRT, Rika Design. PONTE PANTS, Witchery. BOOTS, Wittner. PERSONALISED RING SET, Gift from Small Business Mum (these rings are DIVINE!). COCKTAIL RING + NECKLACE, Diva. SCARF WRAP, Rika Design. Kymmie wears (reunion night): SEQUINED SINGLET, Rika Design. SERGEANT PEPPER LEATHER JACKET, Rika Design. JEANS, Gasp. BOOTIES, Miss Shop.

a day in the life of us

Sunday, May 19, 2013

20/52

 
A portrait of my children, once a week, every week, in 2013.

Madison: That tooth fairy is visiting here quite a LOT lately!
Noah: Two bread rolls are surely enough to fill that little tummy?

Linking in with Jodi @ Che and Fidel.

Tuesday, May 14, 2013

FOOD CLUB: A MOTHER'S DAY SPECIAL.


It was Food Club time in my corner of the world. If you've heard of Food Club around here before, you'll know that it's one of my favourite times of the month. The theme on the weekend was Mother's Day. So fitting seeing it was Mother's Day on Sunday. We decided to make our mothers' favourite recipes, or something that reminded us of our mothers. The menu included:

DRINKS
Iced tea punch

ENTREE
Mini leek, gruyere + rocket frittatas

SOUP
Curried pumpkin soup

MAINS
Invidual pumpkin pies
Vol au vents
Watermelon salad with feta + mint
Orange salad
Jamie Oliver’s roast potatoes with sage + orange
Wood-fired roasted vegetables

DESSERT
Passionfruit sponge
Sago cream puddings
Mini golden syrup dumplings

Our host for this month was Julie, who set the most gorgeous table complete with her mum's embroidered tablecloth made in the late 30s, and all the vintage bits and pieces she could find. She also prepared gifts of homemade quince jam for us to take home. Her mother's sponge recipe has got to be the nicest cake I've ever had the pleasure of tasting (see picture below). I've decided that every salad must have fruit in it, and that you're never too old to change your mind about something you didn't like before. Turns out that sago is good. Nothing like the classics done to perfection.

For more about Food Club, you can visit previous photographs and events here.